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    why is it called chess pie

    There are several theories on the origin of the name. It is generally made up of a traditional pie crust while the filling consists of eggs, milk or buttermilk, flour, sugar and often vinegar or lemon. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust.. Cornmeal usually serves as an additional stabilizing ingredient, while an acid (buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a bit. Rushing a chess or custard pie by increasing the oven temperature will curdle the eggs, causing the pie to be watery. A recipe for chess pie appeared in the 1877 cookbook by Estelle Woods Wilcox, Buckeye Cookery. Victor Protasio. While chess pie can include buttermilk to balance out the sweetness of all that sugar, it doesn’t have to include buttermilk. Foodcollection/Getty Images, Credit: But our friends loved it, my daughter was very proud, and it tasted just as a Southern chess pie should (said this Georgia native! Chess Pie was originally a cake or a tart of light pastry containing cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. [6], In addition to standard chess pie, other flavor variations include lemon, coconut, and chocolate chess pie. (Also called a pie safe, a pie chest was a freestanding piece of furniture that kept pies and other foods locked up and safe from rats and mice.) There are a lot of stories about how chess pie got its name. Chess pie is closely related to vinegar pie, and the two terms are often used interchangeably. Due to the high amount of sugar, the cake was most commonly stored in chests at room temperature making it a chest pie. Granulated sugar: Traditional chess pie … We know it’s been around for quite some time, but the pie’s exact origins are hard to pinpoint. Best Your Best Chef-Self: The Complete How-To Guide. While chess pie can include buttermilk to balance out the sweetness of all that sugar, it doesn’t have to include buttermilk. [5], The basic chess pie recipe calls for the preparation of a single crust and a filling composed of flour, butter, sugar, and eggs. Buttermilk pie, meanwhile, always has buttermilk. It is generally made up of a traditional pie crust while the filling consists of eggs, milk or buttermilk, flour, sugar and often vinegar or lemon. Chess pie is a popular dessert in the American South that originated from England. I mentioned earlier that chess pies actually originated in England. For more easy desserts, be sure to check out my Homemade Churros and Chocolate Cola Cake! … Chess pies show up in kitchens all over the country under different names. It's debatable as to why they call it chess pie. Chess pie is a rich dessert with an even richer history. Fruit and nuts can be added into the pie, and I’ve even had chocolate chess pie and lemon chess pie … Chess pie is a popular dessert in the American South that originated from England. Salted butter: I always thinks salted butter tastes best when browned, plus this pie is rather sweet so the salty butter balances that out. this link is to an external site that may or may not meet accessibility guidelines. So which one’s true? It may also cause a thin, ugly and nasty tasting crust to form over the top of the pie. This includes the trademarked Derby Pie, a chocolate-walnut mixture invented specifically for the Kentucky Derby. This classic pie is super easy to prepare. why is it called "chess pie"? According to James Beard's American Cookery (1972), chess pie was brought from England originally and was found in New England as well as Virginia. ).”, “This pie was delicious and so easy,” raves another reviewer. Everybody understands the stuggle of getting dinner on the table after a long day. ginauf/Getty Images, Credit: Though it’s not always called upon to thicken the filling, cornmeal is frequently what gives a chess pie it’s velvety texture and yellow color. Don’t take our word for it, though—here’s what our readers have to say about the super simple recipe: “This pie was delicious and so easy! This was so easy and my husband loved it! In a 1955 cookbook by Elizabeth Hedgecock Sparks called. The name “chess pie” is rooted in mystery. Mix in the eggs, then stir in the … Chess pie is about as simple as a dessert can be. The origin of chess pie remains uncertain. It is a custard style pie with a crisp browned topping. Pecan is probably the most famous type of chess pie, but all nut pies are technically chess pies. If I make the coconut one again, I will use unsweetened coconut, since the pie is already very sweet and sweetened flaked coconut made it just shy of cloying. Chess Pie is commonly associated with the southern United States. Chess pie has long been associated with the South. [8], "The Most Iconic Dessert From Every State Gallery", "Food Timeline: history notes-pie & pastry", "Southern Chess Pie: Tips and Variations", "Everything You Need to Know About Classic American Pie", https://en.wikipedia.org/w/index.php?title=Chess_pie&oldid=999309605, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 January 2021, at 14:57. More often, vinegar is used to get that job done. This Classic Chess Pie is as delicious (and easy) as it gets. Its name “chest pie” was eventually corrupted to “chess pie.” One of the first instances in which the pie was referred to as “chess pie” occurred in 1877 in Estelle Woods Wilcox’s cookbook called Buckeye Cookery. A Southern accent might cause someone to mishear “just” pie as “jes,’” or “chess” pie. It typically made with a mixture of eggs, butter, and sugar that’s baked in a pie crust and has a custard-like texture. What Is Chess Pie—And How Did It Get Its Name? The only tricky part is blind-baking the crust, which requires a little experience (just make sure the aluminum foil is completely pressed against the crust to prevent it shrinking),” according to one 5-star review. The recipe always calls for butter, sugar, and eggs, but bakers … Often, it was stored in something called a “pie chest.” The word “chest,” some say, was eventually corrupted to “chess.”. Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. Southern gentlemen liked to enjoy the dessert after dinner while they played chess. Adjust oven rack to lowest position and preheat oven to 425°F. A recipe for chess pie appeared in the 1877 cookbook by Estelle Woods Wilcox, Buckeye Cookery. Begin by preheating the oven to 325-degrees F. Next make the pie filling. As to why it’s called chess pie, well there are many theories. Buttermilk would be used in place of regular milk, vinegar would be used when citrus was not around. “Chess” could be a derivation of “cheese.” Though there is no cheese in chess pie, its rich texture is comparable to British cheesecakes or curd pies. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There’s a few theories for the origin of the name Chess Pie.The general story says that the name refers to an old pie safe or chest, where you stored pies that didn’t need refrigeration. How to Make Chess Pie. Some variations are called Jeff Davis or Jefferson Davis Pie, and Kentucky pie. The pie is especially popular in the American South. Chess Pie? More often, vinegar is used to get that job done. I wanted to know why, as time went by, we had not talked more about the chess pie. I will never buy another chess pie.”, Credit: Mini Chocolate Chess Pies - Rich, Decadent, Truly Delicious Many recipes call for an acid such as vinegar, buttermilk, or lemon juice. How to make a chess pie… Chess pie is most commonly associated as a dessert of the American South. According to James Beard's American Cookery (1972), chess pie was brought from England originally and was found in New England as well as Virginia. Here’s everything you need to know about the super simple sweet treat: Chess pie is about as simple as a dessert can be. … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A recipe similar to chess pie appears in Martha Washington's Booke of Cookery, from the mid-18th century. In a large bowl whisk together egg yolks, granulated sugar, cornmeal, vanilla extract, milk, melted butter and ground nutmeg until smooth (see recipe below for amounts). It originated from England back in the 1700s and became very popular in the Southern United States in the 1800s. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, mix the butter, sugar and vanilla together. More acids, like lemon juice or vinegar, are also frequently added to brighten up the recipe even more. Chess Pie is so cool in that it was a style of pie developed primarily to help put good use to ingredients that had passed their prime. Basically the Chess Pie is a cheese-less cheesecake. When making a chess pie (and any custard pie for that matter), just remember one golden rule: The successful chess pie is baked low and slow. The most probable explanation is that since the English lemon curd pie filling is very close to lemon chess pie, and they believe the word “chess” is an Americanization of the English word “cheese,” referring to curd pie. There are several funny and interesting theories of why the pie is called chess pie: It was traditionally served to the gentleman before they retreated to another room to play chess. It is a custard style pie with a crisp browned topping. The origin of the name chess pie is unknown, but many theories have been proposed. Your search ends here. [7] Nut pies, including pecan, fall under the category of chess pies. Chess Pie Ingredients. Chess pie was one such food item stored in a pie chest and became so popular that it became synonymous with pie chests. It could be a derivation of "cheese pie", the combination of eggs, butter, and sugar making a custardlike filling that is similar in texture to British cheesecakes and lemon curd;[3] it could be named after the town of Chester, England;[4] it could be from a piece of furniture used prior to home refrigeration called a "pie chest", in which pies were stored; or it could be an eggcorn of "It's just pie"/"It's jes' pie". There’s also a really cute story behind why it’s called Chess Pie. Chess pie is a dessert that’s a classic in the South even though it originated in England. Let’s take a look at some of the most common stories surrounding its name: Looking for the very best chess pie recipe? Line the chilled pie shell with … MyRecipes may receive compensation for some links to products and services on this website. However, these Southern desserts aren’t quite the same thing. Why is it called chess pie? Chess pie has only two components: a sweet custard filling and a pastry crust. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. © Copyright 2021 Meredith Corporation. Common types of chess pie are buttermilk, chocolate, lemon, and nut. Standard pie crust: Homemade is best of course but store bought will work fine too to save time. One legend regarding the name “chess” suggests that the word “chess” is actually the word “just,” pronounced with a southern accent. Origins The earliest printed reference to the pie was in a cookbook published by the Fort Worth Women's Club in 1928. Vinegar pie generally adds somewhere between a teaspoonful and tablespoonful of vinegar to the above ingredients to reduce the sweetness. Instead, she talked about folklore and how infrequently any food story is single-origin. During a time when pecans and other nuts were hard to come by, she made a sugar pie, combining eggs, sugar, flour or cornmeal, butter, and spices or citrus to cut the sweetness. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Well, they are are yummy!! As a southern classic and pronounced with a drawl, “Chest” became “Chess.” Chess pie is a dessert characteristic of Southern United States cuisine, particularly in Virginia.[1]. Offers may be subject to change without notice. As you’ll see from the recipes, they are different one from another. Some variations call for the addition of cornmeal as a thickener. Buttermilk and chess pies are alike in a lot of ways: They’re both made with few pantry staples, they both have rich custard fillings, and a pale yellow hue makes them almost identical. What the asker heard, though, was “it’s chess pie.”, Compared to other custard-based pastries, the chess pie holds up relatively well at room temperature. Why is it called chess pie? Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. It seems that nobody can agree on why chess pies are called chess pies. It’s a mystery. Cornmeal usually serves as an additional stabilizing ingredient, while an acid (buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a bit. Cornmeal is almost never used in buttermilk pie—the only thickening agent in this dessert is flour. MyRecipes.com is part of the Allrecipes Food Group. Though it’s not always called upon to thicken the filling, cornmeal is frequently what gives a chess pie it’s velvety texture and yellow color. We made the coconut version, which was really good. “It’s jes’ pie,” she replied. What is Chess Pie? Those chests were pretty common back then. According to one legend, a cook was asked what she was cooking that smelled so good. [2] A recipe similar to chess pie appears in Martha Washington's Booke of Cookery, from the mid-18th century. The most plausible and generally accepted origin of the name is this. Though the origin of the name remains uncertain, there are plenty of guesses and a bit of folklore surrounding it. But there are three main prevailing theories on how chess pies got their name: An Americanization of the English word “cheese”. “My 7-year-old made the filling (with my supervision), and really she didn't need much help at all. 1. One of them is that the pies were originally kept unrefrigerated in a chest. Yet another story suggests that the dessert is so high in sugar that it kept well in pie chests at room temperature and was therefore called ‘chest pie.’ Southern drawl slurred the name into chess pie.” Chess pie was created using … Some say it is a mispronunciation of "cheese" pie while others say it got its name because it was served to men as they played chess. 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