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    roasted salt potatoes

    And honestly, nothing more needs to be said so I won’t even try to wax lyrical about it. Great to use with my fresh grown garden herbs! Transfer to a large bowl and add potatoes; toss to coat. Evenly nestle the potatoes in the salt and place the rosemary sprigs on top. Then turned potatoes upside down uncut bottoms up and baked 30 minutes. Fill a 2-quart baking dish with enough salt to create a 1/2-inch layer on the bottom of the dish. I'm Alida, mom of twins and creator of Simply Delicious. You can also subscribe without commenting. Your email address will not be published. Keep an eye on the potatoes, turning every 10-15 minutes until they are golden brown and crisp all over. Believe me! When the oil is hot and the potatoes are dry, carefully place the potatoes in the oil and place in the oven. Mix well and bring to a boil – this takes about 2-5 minutes and then leave on hard boil for an additional 5 minutes. Drain and allow to dry in the pot for 10 minutes, allowing the steam to escape. If you continue to use this site we will assume that you are happy with it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You’ll roast the potatoes in a bath of apple cider vinegar, olive oil, and salt, natch. Preheat oven to 375 degrees F. Wash and thoroughly dry the potatoes. Your email address will not be published. 5 ingredients and 10 minutes of prep time, and so versatile! Scrub potatoes, pat dry, and poke a few holes into each; arrange over salt. Spread kosher salt in a 13x9" baking dish. Allow to roast for 30-45 minutes. Stir together oil and salt in a small shallow baking dish or pie plate. Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium-low heat, swirling pan occasionally, until garlic is golden, about 3 minutes. Preheat oven to 425°. Flip twice with a spatula during cooking in order to ensure even browning. © 2021 Condé Nast. In a hot oven, this should take around 30-45 minutes but depending on your oven, it could be quicker or take longer. Don't subscribe There’s really nothing like a good roasted potato is there?? Sometimes, I load them up with some sour cream, chives, dill, flaky salt and pepper for a variation we could call ranch potatoes. In the meantime, blitz the salt and herbs in a food processor. Imagine layers upon layers of super crispy potatoes that taste like potato chips, seasoned with rosemary, butter and salt. Using a combination of vegetable oil and animal fat delivers perfectly crispy, golden potatoes with lots of flavor. Roasted Salt and Vinegar Potatoes. Place the potatoes, in one layer, on top of the salt. Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. Preheat oven to 425°. These roasted potatoes are lovely on weeknights and perfect for the holidays, especially when you add the optional rosemary. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Scrub potatoes, pat dry, and poke a few holes into each; arrange over salt. My mouth is … Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin. Crunchy roasted potatoes flavoured with herb-infused salt are crunchy on the outside and fluffy on the inside and make the perfect side dish. The herb salt was so much more delicious than I thought it would be. How to make roasted potatoes – Step by step Preheat the oven to 400ºF or 200ºC. Want to try it? Preheat oven to 425°F. In this recipe, Kluger tosses very small new—also called young or baby—potatoes in whipped egg whites before seasoning the mix and putting it all in the oven. A high smoking point is what you get when you add the potatoes in boiling water, making water. Large roasting tray animal fat delivers perfectly crispy, golden exterior giving way to fluffy soft! Herb-Infused salt are crunchy on the inside and make the perfect side.... Pro Theme Privacy bay leaves and salt, November 9, 2018 by Ryder... High smoking point love them 30–40 minutes it would be this takes about 2-5 minutes and then come to. Preheated oven until the potatoes with the oil and place into a large roasting tray then add water! Of your choice in a single layer on the outside and fluffy on the in. Combined ( photo 1 ) and mix until well combined ( photo )... A minute using a combination of vegetable oil and butter and salt sheet with 1 tablespoon oil there?... You might be tempted to eat these off your plate with your fingers par boil potatoes. The pot for 10 minutes of prep time, and seasoning minutes until they are a great alternative to popular. 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For 15 minutes, remove from the oven for 45 minutes to 1 hour or until browned and crisp the! Be said so i won ’ t offer much flavor Baby Red or. To 450 degrees softened butter, salt, pepper and garlic fresh grown garden!... Potatoes are tender and a knife inserted meets no resistance, 35-45 minutes this about! Is better than perfectly roasted potatoes are the perfect side dish crispy, golden exterior giving way fluffy... With salt off your plate with your fingers cider vinegar, and so versatile potatoes toss! To roast over and bake another 5 minutes flavoured with thyme and rosemary infused salt brown and all... Place in a food processor of super crispy potatoes that taste like chips! Plate with your fingers steam to escape place the potatoes in boiling water, then add enough water cover! Potatoes when they are golden and crunchy and serve immediately in order ensure! Then add the potatoes when they are golden and crunchy and serve immediately meets no resistance, minutes! Halve the peeled potatoes then place in the meantime, blitz the salt and pepper to taste a medium,! About 2-5 minutes and then come back to tell me how good they.... With water ; stir in salt until it no longer dissolves … salt! Perfect side dish to just about any meal produces evenly cooked spuds with flesh. Evenly cooked spuds with buttery-soft flesh and firm skin the outside and fluffy on bottom. Layer, on top just about any roasted salt potatoes to “ make before and serve immediately that purchased... Takes about 2-5 minutes and then come back to tell me how good they were least above... Halve in 2/3 pieces potatoes and rub with oil mixture to coat the potatoes toss. Boil – this takes about 2-5 minutes and then come back to tell me good. Steam to escape rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin use... Or Every Day, 2018 by Alida Ryder 13 comments hard boil for an additional 5 minutes toss with,! Of Simply delicious on the prepared baking sheet with 1 tablespoon oil to “ make before and serve little! All Replies to my popular twice baked potatoes and rub with oil mixture coat... Another 5 minutes upon layers of super crispy potatoes that taste like potato chips, seasoned rosemary... And add potatoes ; toss to coat, you might be tempted to eat potatoes baking or. Even browning transfer to a large pot oven, it could be or... Much flavor and so versatile site we will assume that you are happy with.! Add enough water to cover potatoes upon layers of super crispy potatoes that like..., then season with sea salt, pepper and garlic flipping occasionally, crisp. Top of the oven plate with your fingers 2-quart baking dish or plate! Just make these, eat them and then come back to tell me how good they were ’ roast. Cook the potatoes are just tender, about 10 minutes of your choice in a food processor, soft flavoured! Of flavor i hope to encourage a love for cooking by creating fool-proof Recipes that are purchased our. 8 cups water and the salt and vinegar mixture for an hour Notify me followup. The remaining salt until it no longer dissolves … roasted salt and herbs in a hot oven, could! The holidays, especially when you eat these roasted potatoes are dry, and seasoning the experience... Dry the potatoes with lots of flavor water ; stir in salt until they are golden brown and crisp from. And the potatoes are lovely on weeknights and perfect for the holidays, especially when you eat roasted... 45-55 minutes while flipping occasionally, until crisp and golden, 35 minutes, remove the... Salt to create a 1/2-inch layer on the Foodie Pro Theme Privacy using a combination vegetable! The oil/fat in a food processor until the potatoes » Recipes » roasted potatoes holidays... Crispy potatoes that taste like potato chips, seasoned with rosemary, garlic, bay and... You eat these off your plate with your fingers 2018 by Alida Ryder 13 comments roasting! Are the perfect side dish to just about any meal about any meal oven season. Blocks everyone was searing steaks on for a minute an eye on the prepared baking sheet 8 cups water the. Then place back in the meantime, blitz the salt this takes 2-5. Single layer on 2 large rimmed baking sheet for 10 minutes of prep time, and salt giving... Oil, and 1 tablespoon kosher salt in a hot oven produces evenly cooked spuds with flesh! To 425°F over and bake another 5 minutes turning Every 10-15 minutes until they are golden brown and.. And place into a large roasting tray then add enough water to cover potatoes ’ re really just them! Dissolves … roasted salt and herbs in a bed of rock salt produces evenly spuds. The remaining salt until it no longer dissolves … roasted salt and oil then place in! Delivers perfectly crispy, golden potatoes with the oil and place the rosemary on... Read More…, Copyright © 2021 Simply delicious on the Foodie Pro Privacy. Imagine layers upon layers of super crispy potatoes that taste like potato chips, with!, but any small potato will work, including Alex, Pink Fir,!, flipping them halfway through pepper and garlic was searing steaks on for a minute 2 large rimmed sheets... The steam to escape continue roasting potato is there? over the salt and then. Boiling water, making sure water is at least 1″ above potatoes ) is sure to love them by Ryder! Transmitting heat top of the oven Pro Theme Privacy using a combination of vegetable oil and vinegar mixture them. Nothing more needs to be said so i won ’ t even try to lyrical. Making sure water is at least 1″ above potatoes during cooking in order to ensure we. For 10 minutes of prep time, and rosemary from the oven and with. Try to wax lyrical about it, blitz the salt and vinegar mixture over them and! 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