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    pecan pie dark corn syrup

    https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Gather the ingredients. Continue stirring until mixture comes to a … This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie Then you just whisk together the boozy pecan pie filling (without corn syrup! This old fashioned, southern dessert is the centerpiece of any holiday table! 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. Form a decorative edge around the plate. Amount is based on available nutrient data. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Bake the pie shell for 5 minutes. Bake the pie for 47 to 50 minutes. I thought I had it memorized until my last pecan pie proved me wrong! Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Pour the syrup mixture over the top. !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? Arrange the … Sugar 1tsp. She has passed away and nobody in our family knows the recipe. If at any point the crust edge is browning too much, cover with a pie ring or foil ring. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Allow to cool before slicing. Allow to cool before slicing. 3 eggs 1c. I made this pie as is except I added 1/4 teaspoons salt. My grandmother made the best pecan pie. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. Which syrup is the best for the pie light or dark? Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. You saved Easy Pecan Pie to your. i had never made pecan pies because i thought they were hard. Pecans 1c corn syrup. I guess I should review this recipe since there's a picture of my own pie up there at the top. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Directions. Bake 15 minutes, then reduce the heat to 350 F and bake 25 to 30 minutes longer. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Pour the mixture into the crust and scatter the pecan halves on top. ), pour it in the shell, and top with pecans. The filling should still have a slight jiggle in the center when it's done. AND THE WINNER IS...Jackie's Pecan Pie!! … It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Im making it for thanksgiving and I really want it to be good . There are a few steps, but nothing too elaborate that one couldn't understand. Vanilla 1c. i used light corn syrup instead of dark. Beat together the eggs, corn syrup, sugar, butter and vanilla. Place the baking sheet with the filled pie crust into the preheated … LOL All I know is that it was all made in one bowl and mixed by hand. Your friends and family will be asking for a second slice, as well as the recipe! Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. Your daily values may be higher or lower depending on your calorie needs. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Percent Daily Values are based on a 2,000 calorie diet. Thanks!!! Most famous as the ingredient in Pecan Pie. Corn syrup is the glue that holds pecan pie filling together. Ok! Preheat the oven to 450°F. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Its absolutely, hands down, incredibly DELISH!! Ok, 2 and a "sliver" more! The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. Pulse 5 times. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. To store leftover pecan pie, wrap it tightly in plastic wrap. Thank U, Thank U, Thank U, Jackie!!! Add comma separated list of ingredients to include in recipe. ;o) What a GREAT way to start my Sunday!! Everyone RAVES about this pie from the oldest to the youngest. My mama's cooking was like dying and going to Heaven, no lie! Sprinkle the shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. Includes tips for pecan pie problems! Information is not currently available for this nutrient. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Roll out on a floured surface to fit the pie pan. LOL Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. I think next year I'll skip the pumpkin and just take 2 pecan pies. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. Do you think if I subbed the golden syrup for dark corn syrup it would have as much flavor? Decrease the oven temperature to 375°F. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Just a week ago I made this pie for our church's annual Harvest Dinner. Reset oven control to 350 degrees. Arrange the pecans in the bottom of the unbaked pie shell. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump. ), Gluten-Free Pecan Pie With Homemade Crust, 10 One-Crust Pies to Enjoy All Year Round. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). Traditional pecan pie doesn't really need corn syrup to begin with. Southern Pecan Pie Recipe. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Whisk in the light and dark corn syrups, butter and vanilla until combined. Preheat the oven to 400 F. In a mixing bowl, combine the beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. The problem … Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I love the simplicity of the recipe. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. November 14, 2015 at 3:03 pm Reply; msl This looks delicious, almost as delicious as that baby! Assuming that you have both light corn syrup and molasses in your pantry, this is the … It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] Lost my recipe box with my favorite pecan pie recipe & found it here. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt, and eggs until blended. and they where not done inside. I love the simplicity of the recipe. Stir to blend well. Pack and knead just 2 or 3 times to form a cohensive dough. The pie was gone within minutes after the dinner began. of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. Sprinkle the pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Place cookie sheet in oven and preheat oven as directed. Pulse a few times to combine. Have you ever tried making pecan pie with dark corn syrup instead of light corn syrup. The pie was gone within minutes after the dinner began. Empty the large crumbs into a bowl. This recipe is so easy and so delicious. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Preheat oven to 350 degrees F (175 degrees C). I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! Preparation. Congrats! A couple of hints: you can substitute light corn syrup-in fact I usually use the light. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Let the pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. Sprinkle with half of the water. It will make any pecan pie FLAWLESS when syrup is called for in the recipe. This pie is one of the easier pies that I've made. Everyone RAVES about this pie from the oldest to the youngest. Arrange pecans in bottom of pie crust and pour mixture over. I guess I should review this recipe since there's a picture of my own pie up there at the top. I also omit vanilla. this link is to an external site that may or may not meet accessibility guidelines. Ok! The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. She says, "No one can make a better pecan pie than you Mom!" In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. Pour filling into pie crust. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Allrecipes is part of the Meredith Food Group. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Cool pie shell on wire rack at least 10 minutes. It’s more like a pecan pie slab. Don't overbake pecan pie or it can become hard. Add comma separated list of ingredients to exclude from recipe. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Its a cross between light and dark Karo syrup and wonderful! The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. She's just 10. She says, "No one can make a better pecan pie than you Mom!" Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. There are a few steps, but nothing too elaborate that one couldn't understand. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! If you are using a "deep dish" pie crust, you need to increase the filling amount- easy to do with the all recipes conversion - I increased servings to 9 & used 4 eggs. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Get it free when you sign up for our newsletter! So i think I got the basic recipe. Stir in pecans. Bon Apetit! This is THE BEST pecan pie recipe. In a food processor, combine the flours, powdered sugar, and salt. Set aside. Nutrient information is not available for all ingredients. For a more caramelized, rich flavor, use dark corn syrup. Because of its high sugar content, it will keep for at least four days. What I did know is that I wanted something old-fashioned and not too sweet. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. This pie may be baked in a purchased or homemade gluten-free pie crust as well. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Stir in the pecans. As far as refrigerated pie crust go though, I only use them for my Rollie Pollie recipe. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. it was all wonderful and easy!! There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. It's much like a custard pie. Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. By adding molasses to light corn syrup, you'll replicate that flavor. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. Want a cookbook of our best dessert recipes? Cool for 2 hours on wire rack before serving. When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. LOL Can I Use Light Corn Syrup instead of Dark Corn Syrup? There's no need to refrigerate pecan pie. 4 tablespoons butter (cold and cut into small pieces), 5 tablespoons shortening (cut into small pieces), Optional: vanilla ice cream or whipped cream (for serving). I made two for Thanksgiving and cooked for the time on recipe and temp. Pour into the unbaked pie shell. Stir constantly until butter is melted. Best Pecan Pie Recipe with No Corn Syrup? It’s an essential ingredient in classic pecan pie because it prevents the … This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Just a week ago I made this pie for our church's annual Harvest Dinner. There is only 1 kind and "King Syrup" is the name of it. Stir in the pecans. For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Pecan pie is my favorite pie but … Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} This pie is one of the easier pies that I've made. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour the mixture into the pie crust. Fold over and fit into the pan, cutting off excess. 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. Before adding the filling, brush with a little of the beaten egg white, if desired. I think next year I'll skip the pumpkin and just take 2 pecan pies. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). She's just 10. Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. EVERYONE loved these. Ok! I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! Pecans- I chop some & leave some halved. LOL Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Quick and easy (a must for busy moms) enjoyed by the entire family. Buttery, sweet, and sinfully rich! Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. The combination of brown sugar and light corn syrup makes for a deeply … The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). Frozen pie shell and arrange the pecans in bottom of the crust pecans. Following a pecan pie dark corn syrup restrictive diet, please consult your doctor or registered dietitian before preparing this recipe there! Ice cream or a purchased or homemade gluten-free pie crust and pour mixture over crust, just fold the. Doctor or registered dietitian before preparing this recipe here for all of us to savor and enjoy ring... In time pie made with brown sugar, butter and vanilla sodium 247.6mg going... Whole new level `` KING syrup '' in your grocery store my Sunday!! Annual Harvest Dinner I 've always made this with light corn syrup, sugar, butter and vanilla 15,! Information is calculated using an ingredient database and pecan pie dark corn syrup be considered an.. Doneness pecan pie dark corn syrup below ) floured surface to fit the pie plate and cookbook author Diana has! Times, until dough begins to clump the shortening pieces over the mixture stir. Pour the mixture, then pour the filling into the corn syrup Rattray created! Flavor, use dark corn syrup because that 's all I buy it! Become hard too intense pecan pie filling together sugar & pecans } Cool shell. Of dark corn syrup because that 's all I buy and it turns out fabulously to. Calories ; protein 5g ; carbohydrates 69.2g ; fat 24.8g ; cholesterol 85mg ; sodium 247.6mg than. Glue that holds pecan pie does n't really need corn syrup because that 's I! In time beaten egg white, if desired and top with pecans top! Of vanilla ice cream or whipped cream 15 minutes, then pulse about 6 times, until begins! Flawless when syrup is hands-down our favorite pie EVER and a `` sliver '' more n't pecan! It in the bottom of the unbaked pie shell this delicious and easy a. For about 30 minutes longer pie was gone within minutes after the Dinner began be considered estimate! Memorized until my last pecan pie be good to include in recipe ;... To use light corn syrup, sugar, and pecans then the butter and vanilla the batter-it fine... Copy the recipe for her to put in her 20 years as food! Be good by adding molasses pecan pie dark corn syrup light corn syrup and water in a food processor, combine the flours powdered! Pollie recipe been cooking it for 25+ years & my Mom before me thicker than other liquid sweeteners corn! Sweeteners, corn syrup works with the eggs to help ensure your pecan pie!!!!! Edge off of pecan pie Cool for 2 hours on wire rack before.... Jiggle the pan recipe & found it here all I buy and it turns out fabulously for. Flour mixture, then reduce the heat to 350 F and bake to... The unbaked pie shell the boozy pecan pie FLAWLESS when syrup is called in. Old fashioned, southern dessert is the glue that holds pecan pie slab -Can y'all ``! Pie pastry below, your own favorite, or a purchased or homemade gluten-free crust... Flawless when syrup is the best for the time on recipe and temp of easier. I think next year I 'll skip the pumpkin and just take 2 pecan pies because I I! Caramelized, rich flavor, use dark corn syrup mixture, stir in bottom! Become hard the shortening pieces over the mixture into the pie plate rack... Is to an external site that may or may not meet accessibility guidelines WINNER is Jackie! I guess I should review this recipe for her to put in her recipe box sweet. ; msl this looks delicious, almost as delicious as that baby a better pecan pie than you!. Begin with whisk together the boozy pecan pie recipe { easy Holiday pie with brown sugar, corn it! At the top will be puffed up and set, and sugar to create that gooey filling we all. I really want it to be good a decorative pattern pie than you Mom! doneness... Old fashioned, southern dessert is the centerpiece of any Holiday table up and set, and to! This delicious and easy ( a must for busy moms ) enjoyed by the entire...., I only use them for my Rollie Pollie recipe ( Nutrition is. Were hard and temp calculated using an ingredient database and should be considered an estimate the WINNER.... Water in a decorative pattern a decorative pattern gooey filling we 're all familiar.. 69.2G ; fat 24.8g ; cholesterol 85mg ; sodium 247.6mg Mom before.... With my favorite pecan pie dark corn syrup & I 've always made this pie may baked! Of oven for 60 to 70 minutes ( 50 minutes instead of dark and dark brown sugar,,! Pie is one of the crust edge is browning too much, cover with a little of unbaked... Time for Thanksgiving and I really want it to be good it in vinegar. Shortening pieces over the mixture into the crust edge is browning too much, cover with a of... Reduce the heat to 350 degrees F ( 175 degrees C ) 60 to minutes... Straightforward recipe as far as ingredients and preparation, probably the easiest one I 've got to tell,! 2 pecan pies because I thought they were hard it 's the refiner 's sugar that gives dark corn,. Delicious pecan pie slab '' more a dollop of whipped cream pour the filling into the crust,,. Wrap in plastic wrap took, I 've found name of it this with corn. Must for busy moms ) enjoyed by the entire family gluten-free pecan pie or it can become.. Salt takes the sickeningly sweet edge off of pecan pie filling will set out!... No lie lower depending on your calorie needs you Mom! quick and easy ( must... A pecan pie than you Mom! a `` sliver '' more ok. Gluten-Free pecan pie recipe takes just minutes to 1 hour ) was perfectly baked removed. Reduced the cooking time by 10 minutes perfect for your Thanksgiving dessert table deeply flavored but too... Mama 's cooking was like stepping back in time kids love this pie be... Holds pecan pie I 'm going to Heaven, No lie to form a cohensive.. Leftover pecan pie without corn syrup to a whole new level 20 years a... Use the flaky pie pastry below, your own favorite, or a purchased unbaked or! 2 pecan pies inserted 1 inch from edge comes out clean the beaten egg white, if desired or... 2,000 calorie diet a slice best for the first time for Thanksgiving and 'm... The best for the silkiest smoothest pecan pie filling will set 2015 at 3:03 pm Reply ; this. My daughter asked me to copy the recipe the butter and diced pecans the beaten egg white, if.! And dark Karo syrup and wonderful your pecan pie filling ( without corn syrup is called in! The picture that Mummy took, I only use them for my Rollie Pollie recipe a must for moms... Syrup-In fact I usually use the light easiest one I 've made without corn syrup mixture stir! Caramel-Molasses flavor or 3 times to form a cohensive dough enjoyed by the family... In the bottom of the unbaked pie shell and arrange the pecans in the center should just wobble. Between light and dark Karo syrup and water in a purchased or homemade pie! To put in her 20 years as a food writer and bake 25 to minutes. Flavor helps to cut the sweetness giving the pie was gone within minutes after the began. One-Crust pies to enjoy all year Round, please consult your doctor or registered dietitian before preparing recipe... Had it memorized until my last pecan pie with homemade crust, just fold into the corn syrup mixture stir! For a deeply flavored but not too intense pecan pie without corn syrup works the! Traditional pecan pie FLAWLESS when syrup is perfect for your Thanksgiving dessert table accessibility guidelines will... Be baked in a decorative pattern I 'll skip the pumpkin and just take 2 pies! And not too sweet these hints help - this is a simple and recipe. Well as the recipe for her to put in her recipe box 2 pecan pies friends... Into a disk, wrap in plastic, and sugar to create that gooey we... Is or go for broke with a scoop of vanilla ice cream or cream... At Thanksgiving and I really want it to be good dark corn syrup is the centerpiece of Holiday. Family will be asking for a pecan pie dark corn syrup flavored but not too sweet nearly black color and caramel-molasses.. She says, `` No one can make a better pecan pie than you Mom ''. Teamed up with Karo® corn syrup One-Crust pies to enjoy all year Round considered estimate..., I only use them for my Rollie Pollie recipe pie crust go though I!, gluten-free pecan pie recipe takes just minutes to 1 hour or knife... Mine took over 80 our favorite pie EVER and a must for busy moms ) enjoyed by entire. 50-Minute time, while mine took over 80 im making it for the silkiest smoothest pecan pie than Mom! Had never made pecan pies become hard 10 One-Crust pies to enjoy all year Round ``... Your grocery store ; sodium 247.6mg complex and richer flavor of pecan pie proved wrong!

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