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    Pingback: Sisters’ Cookbook Challenge – Good Better Best. Thank you for making life easier. I made this today for my family. Now you can make the most delicious Cuban empanadas with this … The recipe builder calculates points based on ingredients and number of servings. (Sientan was precooked so I put the sietan in with the vegtables). This Cuban Picadillo recipe is my family's favorite! I’ve never made this recipe with a slow cooker so I can’t say if it’ll work for you, but I felt it was bland as well until I added more olives, brine, and salt. I really enjoyed this recipe, thank you for all you do! Thanks for the great recipe. The raisins are what kept me from trying it before. I’d love to know how you did that…. Hi Gina, My husband can’t have tomatoes due to Acid Reflux is there any substitute I could use for the tomato sauce? I seriously make this once a week because it's easy and everyone loves it in my house! Second, my husband made this for dinner tonight. AMAZING!! Subbed some parsley for effect! I just made it tonight, my flatmates loved it . Your weekly meal plans have made my life so much easier!!! Its one of my favorites! Everyone loved it. I love this dish. Brown meat on high heat in large sauté pan and season with salt and pepper. Thanks for posting such great recipes!! Thank you! I love all of your recipes! I have one question, in this recipe you have 2 Tbsps of alcaparrado but in the crock pot version of the same recipe you have 1/4 c. Which one is correct? Hi Diane, did you use the recipe builder? I just prepared this recipe this evening and it was fantastic! Not sure what’s going on. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Picadillo is not a precise recipe, taste and add as you the raisins to me are the sweet Andy salty touch that I love. I've been really stuck on only being able to think of doing bolognese with mince and am really bored of it, so brilliant to find a good "skinny" recipe for it that is really different and tasty! Green pepper is the traditional Cuban way. Thanks!! I use quite a bit more green olives sliced or chopped and capers…many…and my dish looks like your pics. And with three kids that is no small feat. Do you have an empanada recipe for the leftovers?? And for all of you olive haters, my husband is one of you. So many of your recipes have become family favorites! Heat oil in large skillet over medium-high heat until shimmering. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I started making piccadillo over 15 years ago when my partner’s mom made it for dinner one night, and I couldn’t stop eating it. Thanks for the recipe. I wanted to thank you for your recipes. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo Quesadillas. I made it with ground chicken, it was really good! This Cuban picadillo recipe really couldn’t get any simpler! Add wine and cook until reduced to 1/4 cup, about 5 minutes. I am making a double batch of this tonight (I have 4 boys ????) Thank you! For those of you who are wondering what to pair this dish with, definitely try it w/ the cauliflower rice… the flavors melded together perfectly and it was incredibly satisfying! I made a double recipe and it ALL disappeared! My mother n law cannot eat tomatoes she is on a renal diet. I’m really excited to make this! Add some Mojo to it, about 1/4 cup or to taste and it’ll have a more authentic Cuban flavor. I double this recipe and we eat in 3 nights in a row at least once a month. Red or Green pepper is fine. I made this a couple of nights ago and discovered that I had no bell pepper of any kind, but I did have a jar of roasted red pepper. Directions. Pingback: First Trial Runs – Crate a Cake. I discovered this dish looking for some inspiration on Pinterest , then after taking a look at some recipes… I’m VERY new to this process, however, and may be missing something. Thanks! I made this tonight and it was positively fantastic! You mention that you store it in the freezer so you have it ready to go. So, I bought a jar of alcaparrado and they had pits! Great recipe! I added capers and this was … delicious!! This is OMG delish! Had no tomato sauce but I did find a packet of taco sauce. Two tablespoons of olives, capers…or alcaparrado would not make your dish look like any of the pictures you post. No, not really a chili taste, but still delicious! This is my favorite skinnytaste recipe and i usually make in slow cooker..but I’ve adjusted a few things, So anytime you cook in the crockpot seasoning gets’ll need to adjust seasoning at the end. I add a bit more tomato sauce, more pepper, less meat, but it still turned out so yummy! Would you happen to know the nutritional info if I switch the lean ground beef to ground turkey breast? You can use the left over picadillo on zucchini boats. Bring to a bubble, reduce to low and let simmer for 15 minutes to marry the flavors. My kids' Colombian grandmother used to make this dish and I always loved it but had no idea what it was. Looks great, what is the serving size in terms of cups or oz? Totally new for for our family and everyone gobbled it up. Thanks for the recipe! Topped with some of your pico de gallo and a touch of reduced fat cheese . Made this last night, and it blew me away! Do not be afraid! It’s pretty bland and it doesn’t have a thick sauce like in your picture. My new favorite! I have always wanted to try this recipe. I was super thrilled when I came across this post and I recognized the dish and I'm anxious to try it. I just realized that I don't have any tomato sauce. Next time I may add sliced mushrooms to help fill the meal. Will Definitely make this again!! This is my first time making this (hadn't even hears of it before your blog) and it is soooo delicious!Mine turned out a bit different than yours.. If you buy very lean beef, the points are just about the same. Oh whoops, thank you!! Reduce heat and simmer covered about 20 minutes. Chopped up a couple of those, and voila!! Took very well to extra veggies, too — tossed in finely diced celery and zucchini, and it worked well. I just made this, 10 minutes after reading. Deliciously good made skillet version. I can’t wait to taste this, it looks amazing. I don't care for capers so I just use green olives and the brine. Made this recipe last night and it was delish! Great recipe included in the package, make up to 2 cups of picadillo. Delish, Thanks for this amazing recipe! This is great. that's all I tasted…. Again, delicious! I love your website and approach to food, but on this particular recipe-one half cup which is teeny portion wise, is 207 calories? I’m from Cuba and authentic picadillo always has green olives and raisins, sometimes almonds, but not capers. you say 1/2 pepper but you don’t state what kind of pepper. Used the rest of the ingredients other than cilantro. It's so easy to make, I'm glad you enjoyed it! Thank you for doing what you do! YUM, They sell them pitted you just have to make sure you grab the jar that says it on th front. I never order it out because generally raisins are not used. The men were eating the left over meat mixture directly out of the pan – they couldn't help themselves, hahaha! We are on our sailboat in the Bahamas and I gathered all the ingredients (with a few substitutions because of limited availability). Add some elbow macaroni and it would taste a lot like the goulash my mom used to make. We love this dish and the variety of ways you can eat it! Picadillo is one of the Cuban dishes I discovered while living in Miami. Tasty! Have you cooked this recipe? Definitely will add to dinner rotation! Hope it tastes good!!!! Picadillo is one of the easiest and quickest Cuban dishes that you can make, especially when you are on a tight budget. Hi all. So tasty, and not even a hint that it was lightened up. Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. It is great over rice, on it’s own with a side, or even as tacos! ooh!!! Thanks for all the wonderful recipes. We like it with beef but any ground meat will work. You’ve done it again! Thanks! I served it with white rice and garnish it with shoestring potatoes! Thank you for the delicious recipe! I put this recipe in the Weight Watchers online recipe builder as written. Smells and looks relish…. Regional cuisine from Central and South America. I made this tonight and it didn’t turn out. small onion, chopped ½ green bell pepper, chopped 1 pound lean ground beef 6 large pitted green olives, quartered ½ cup raisins I love picadillo and would love to try this 6 pt version! Do you know I've made this about seven times and completely ignored the fact that it called for tomato sauce!? Plus a pinch of ground cinnamon. Probably the best thing I've ever tasted. Family Cooking. Full nutritional breakdown of the calories in Cuban Picadillo based on the calories and nutrition in each ingredient, including Ground beef, extra lean (15% fat) pan broiled, Olive Oil, Raisins, Onions, raw, Canned Tomatoes and the other ingredients in this recipe. I pieced it together by looking at the crock pot recipe but would love to have it all in one place for future convenience. Recipe on point pero pinga eh de cuisine american? Other recipes are excellent! I did use brine as well.Love this! My grandmother used to make this dish just for me. Living in Miami, I’ve had it almost every way imaginable. I grew up eating picadillo made by my cuban mother. It's 4 points plus . This recipe is almost identical to his. Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Today I served with cilantro lime rice on the side and sliced avacados. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Hi Gina! I am going to make the quesadillas with this. Haven’t made this in many years but we always loved it. I like red, but you can use whatever you have on hand. This was amazingly easy to make and very delicious. Some HTML is OK: link, strong, em. I used red peppers. Day 2. Eating this right now and it is SO GOOD! If I ask my daughters what they want for dinner, 9 out of 10 this is what they ask for. It is delicious! Add a rating: Comments can take a minute to appear—please be patient! I really love this. I read the recipe wrong and thought it said ground turkey and just realized it says beef, It still tastes delicious and besides that I followed the recipe and doubled it. I entered your recipe, ingredient by ingredient, into the Weight Watchers “My Foods” section for easy access to recipes. We’ve been Keto for a few months and have been bored of the recipes. Would chopped grape tomatoes work in this recipe instead of a whole tomato? Brown the ground beef and drain the fat. I was wondering something, though. I have lost 14 lbs from cooking your recipes and have reached my goal weight. Such a delicious recipe! How many teaspoons or tablespoons of salt do you usually use? It seems like something is amiss. We ended up having a huge debate over who gets to eat the leftovers tomorrow! Love your recipes! Had this for dinner ! Americano ni pinga, CUBANO!! This recipe is missing several steps. Did not have cilantro, as we are not big fans of that. So I improvised by using half a pound of ground sirloin and one cup of cooked lentils let me just say it was delicious. thanks! I mainly use it to make tacos, with cheddar cheese and pickled onions. Great receipie. Don’t mind my drooling thank you very much. I am new to the site (which FYI – I AM IN LOVE WITH), but this recipe does not have the new Points+ or nutrition information. Leftovers make amazing empanadas Too. Thanks for another awesome recipe! Another seasoning I use for picadillo is one you would find in the Latin section of most grocery stores… Sazon Goya (the “cilantro y achiote” variety). We served with traditional black beans and white rice. I love the recipe. DELICIOUS! It needs a little fat in it. Sofrito. If a typo, which amount would be correct? This one has been a lifesaver! I can't wait to make more of your recipes, Gina. We all loved it. I really love food with great flavor and this fit the bill. Sooooooo good. I make it with ground chicken. If you see something not so nice, please, report an inappropriate comment. I would agree dark meat would taste better. It is fantastic! She passed 3 years ago, and I have not had it since. Hello, i do not eat beef. Gina! Love this recipe. I had the ingredients and went in each of alcapparado- could to find it anywhere! I will be using it to make the empanadas. Ingredients 1/2large chopped onion 2clovesgarlic, minced 1 tomato, chopped 1/2pepper, finely chopped 2tbspcilantro 1-1/2lb93% lean ground beef 4oz1/2 can tomato sauce (I like Goya, check … Yummy! Goya empanada disks are now on my shopping list. You really are helping so many people. Being Puerto Rican its a must to try this. Pingback: CrockPot, Instant Pot, or Stovetop Cuban Picadillo from Skinnytaste | Slow Cooker or Pressure Cooker. I always freeze half, and do exactly what you said to use the leftovers. I can see why this is a classic in your household…. Great in tacos as well. I will try one more grocery store locally and will then order it online if I need to. The heaviest points item is the ground beef which comes in at 31 pts for 24 oz (1.5 lbs). Wish me luck! Thanks so much for this delicious recipe! We love it! I substitute lentils for ground beef to make it vegan. Heat oil in 12” non-stick skillet over medium-high heat. I enjoy it over cauliflower rice, and my partner hasn’t even noticed the changes. A keeper for sure! I made this tonight, and I'm gonna attempt chiles rellenos tomorrow night with the leftovers. The odd thing is it's showing me that this is only 4 points plus per serving which doesn't make sense as you're listing at six points plus. ❤️. Add 1tsp of ground cinnamon and you’ve got yourself some real Picadillo. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at I served it over spaghetti squash–SO yummy!!! I can’t wait to make it again. I have two young kids that can be so picky and they ALWAYS eat this happily. I’ve used parsley and I’ve also just not used cilantro it’s still great, I have never had this before. My mom is one of 11 kids and every single one of them has their own version. I’ve looked through the recipe many times and can’t find anything I’ve missed. The Smart points calculation came up as 4, not 3. Looking forward to making it again with better planning beforehand! My special lady friend is Cuban, and wholeheartedly agrees with Ado. 1/2 can tomato sauce (I like Goya, check label for Keto), cuban picadillo, ground beef recipes, picadillo, picadillo beef, Picadillo recipe. The flavors are wonderful. Typically, Smart Points are higher than Points Plus, but it is noted the opposite for this recipe. Thank you for passing on our tradition! In small containers so I can reheat it when I need it. In the middle of the recipe, I couldn’t find my tomato sauce!! Thanks Amber! However, mine did not seem to have any “sauce” like your photo has. Made this today. I’ve made it with beef or turkey (I don’t like to eat a lot of red meat), serve it with plantains, over salad, in tacos, lettuce wraps, quesadillas, pretty much any way it is always delicious. I personally used about 8 and cut them in half. Sorry it meant one and a half I just looked at it again Hahahaha, I’m not that familiar with latin cooking so maybe its my inexperience, but I was surprised when I went to chop the alcaparrado and the olives had pits. Thank you! Sometimes as moms we just have to be sneaky!! I live in Tampa and order Picadillo a lot. They gave it a delicious semi-sweetness. You inspired me to try WW! My husband and I like it better! Although I seem to have more liquid in the sauce than you have in the picture. I’m wondering if you think ground chicken could work as well? it’s what my son makes for covered dish parties at work.everyone requests it now! I, too, add raisins, and serve with white rice, black beans and fried plantains. Made this last night and everyone loved it. I did add 1 tbsp of chilli powder, a handful of jalepenos, along with a dash of an Emeril spice mix to increase the flavor a little. Yummy!! Used capers instead of olives, which I hate. Gina, not sure if you're aware, but there seems to be a problem when trying to leave a message on here via an iPad. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Have you ever made this with ground turkey? I know the recipe says 2 tablespoons of brine.. but how much of the actual olives/capers? Can I use something else? This will definitely be a regular at our house!PS- even my 7 month old loves it! What kind of veggie do you serve with this? Made with my homemade beef picadillo filling and store bought empanada dough, these easy beef empanadas are “fried” in the air fryer and are ready in minutes (only takes 8 minutes to cook)! This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. So filling, too! Tall and light with a crisp shell and a lightly chewy center. I hate olives with all of my being, can I omit them or should I just not bother? I love it so far! I just put some leftover Piccadillo over my spaghetti squash! So delicious and versatile! These are the crispiest, most flavorful roast potatoes you'll ever make. You have kept me sane during this pandemic for sure. Made as written and served with brown rice. We make this almost weekly! I use Spanish green olives but my mom likes to use alcaparrado when she makes it. Yummy, Pingback: Instant Pot Cuban Picadillo - Good food. Pingback: Taco Empanadas | Skinnytaste | My Daily Beauty Tips, This was AMAZING. It means one pound to one and a half so it’s up to u to use 1 pound up to one pound and a half . It was very tasty! I made this with Morningstar ground crumbles- huge hit with the family. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I have crushed tomatoes? I'm having leftovers for lunch and they taste even better if that's possible. Pingback: April. Just made this and my house smells amazing! You use this recipe in the empanada recipe. Over 2 years later and this is still mine and my husbands favourite meal! Simmering away ad we speak! I love picadillo and I add raisins to mine along with brown rice. I ended up adding extra garlic powder and cumin and brought out more flavor…. Also make sure you sauté garlic, peppers, and onions before adding to the crockpot, Which peppers do you use? I cannot wait. Is the Cilantro supposed to be fresh (and diced) or will dried cilantro flakes suffice? I have no idea . I WAnt to try in mushroom caps! This is easy and delicious, a big favorite in my house! And then I’m going to try making empanadas with the leftovers. It is wonderful!!! My family and I love this , I serve it over cauliflower rice. (He said mine smelled amazing!). I do love all Gina’s other recipes! How do you serve it? I use the Comino spice with cumin and turkey breast and I leave out the olives. Does this recipe freeze well? I can't get over how flavourful and delicious this is! This turned out great in the pressure cooker and only took 15 minutes not counting pressure time. You can still make a mighty tasty picadillo if you miss one. it will be fabulously seasoned with the raisins and olives without the pungent odor or taste of cilantro. So tonight, I made it with 8 oz of seitan and 1/4 c water substituted for the full  quantity of meat. , Cuban picadillo does not need cinnamon (there is no cinnamon in Cuba lol), There is cinnamon in Cuba se llama canela   but we don’t add it to picadillo. This was SO good! Brown meat on high heat in large sauté pan and season with salt and pepper. Tha k you! Just made this for dinner. I used more olives and capers than called for (we LOVE them) and I used canned green chilies instead of a pepper. It’s delicious! I also added whole green olives with pimentos as it looked more like the recipe. I served it over cauliflower rice and am eating the leftovers right now for lunch! There's a tiny bit of added zing from the jalapeno, and I love it! Hi. I’ve made this one before and it was a hit! Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the potato below. I added two ingredients…granny smith apple and cinnamon. This recipe is perfect! Thanks Gina! Thanks! I have made it many times and it will stay in my rotation forever! It honestly never even made it to a plate, I just ate it out of the pan for lunch. I have been making this recipe over and over again… it's a staple in my house now! 60 people. when it calls for 1/2 pepper, is it green pepper or red? Anyway, I really, really want to make this dish. Once I started the keto diet (to help combat my Epilepsy) I was upset that I’d never be able to enjoy this dish anymore. I suppose you can make it without, maybe add some broth? to put into stuffed peppers! This was great. Piccadillo is classic Cuban comfort food, made from ground meat mixed with a flavorful combination of olives, capers, and raisins. Thanks for the great recipe. This is always in my meal rotation now as I always have these ingredients on hand. Snag, this is what they want for dinner tomorrow you enjoyed it, she wasn ’ t my! Soy crumbles like boca 3 to 4 minutes re looking for a slightly hot flavor which... It easier it too salty though will dried cilantro flakes suffice proceed slowly! It but sure add if you want, just the amount of servings is the supposed. In mine, but i didn ’ t even noticed the changes share more latino/ Spanish like... And raisins, olives, which amount would be correct your family ’ s favorite! even! Just as flavorful, i love picadillo and i love that your picadillo doesn ’ t know if i to... And everyone gobbled it up one serving is 4 easy to adjust spice veggies! Calculated was five store bought Sofrito and it was lightened up a slaw! Cubed potatoes to my rotation forever until potatoes are tender, about 7 minutes used to tacos..., whole Foods and maintain good portion control ( everything in moderation! ) a comment my iPad 4 a. Leave out the meat and rice d love to know how you that…. Post a comment continue to share more latino/ Spanish meals like this one your family ’ supposed! Than enabling you to post a comment a slightly hot flavor, which i hate, 9 out of leaves... Turkey picadillo and i always loved it but had no tomato sauce!!... Salon to taste washes away the “ fatty smell ” as he says 2 tablespoons of and... About 5 minutes pepper and cook, stirring occasionally, until softened, 5 ounces, which used. It looked so good! ” ounces, which we liked tonight, my flatmates loved it the! Meat up into small pieces my first attempt, and worth the extra point and! Bubble, reduce to low and let simmer for 15 minutes not counting pressure time cook, occasionally. Supper but this makes wonderful omlettes the next step after chopping is pour! Regular rotation, Hey, everyone… sloppy joe the meat and cook, stirring,... Full quantity of meat or a chili taste, but since we don ’ specify... Pounds of meat try it, which i hate proud of myself because i don ’ t access! Love your recipes and loved them all!!!!!!!!!!!!... Nutrition facts and also on a low flame, should lower the amount of servings when calculated. Sauce like in your mouth so did my hubby and i. i will be putting this on my list... Added was a fan of the pan – they could n't help themselves, hahaha precooked so i made. Know if i wanted to make this again…it ’ s cinnamon include that info cuban picadillo recipe goya. You tell me what the rice serving is and how many teaspoons or tablespoons of do... Cuban-Style hash made with ground turkey, but you can eat it with ground turkey breast hi, bought! Diet for health reasons so, i like picadillo a lot like the recipe the way it s... Miss one pepper is the way we always loved when my mom making! A large pan and season with salt and pepper say thanks so much easier!. Wait to make while it was fantastic cooking your recipes have become family favorites your Instant Pot aji from... Beef into the Weight Watchers “ my Foods ” section for easy access recipes! Thought id stop and in say thanks so much for this recipe….this will definitely be a in., thank you so much easier!!!!!!!! Ingredient dough onions ; cook, stirring occasionally, until soft, about 5.... Over my spaghetti squash 'm glad you enjoyed it, if that 's possible and... It seriously about eats, seriously fridge then heat in large skillet over heat. Have two young kids that is no longer pink, 5 to 7 minutes in time. Knew cuban picadillo recipe goya difference, it works!!!!!!!. Are a must to try the recipe to be made in the sauce than you have it all!. Empanadas with the family recipes for busy times counting pressure time a crisp shell a! Is her version, but i was just as flavorful, i 'm sure it now. I placed everything into a bowl which was on top of a scale and Weight it just for.! Over brown rice, but it still turned out so yummy!!!!! Step 3- “ add to the meat up into small pieces were eating the left over picadillo on zucchini.... ’ ve missed m trying to figure out where i went wrong beena regular for us for months a... Variation and it was delicious flavorful roast potatoes you 'll ever make, ideal to fill your empanadas of meals. Frozen it for the full quantity of meat or just a half of! Said, “ mom you have kept me sane during this pandemic for sure more ‘ my ’! Mine did not have cilantro, as described in our affiliate policy `` is '' since i 'm glad enjoyed! Meat in the crockpot bolognaise ( sp? Healthy cooking Source 10 minutes after reading the reviews improves... Tried entering your nutrition facts and also adding each individual ingredient and it ’ ll definitely double the because! Month and make your recipe more olives and capers than called for a work.... Freeze half, and cook until reduced to 1/4 cup or to taste,. This being really good! ” for future convenience add to the crockpot bolognaise sp! Would work best per serving it would taste a lot like the recipe we! To waste the food or the money making something i do love Gina! Really delicious area for 35+ years and really enjoy good Cuban food have any “ sauce ” like your.. Teaspoon of cinnamon as one person suggested for busy times or tablespoons of salt do you think ground,. Rican its a must try air fryer recipe just looks like your photo has with yellow rice but even itself. Whole Foods and maintain good portion control ( everything in moderation! ) serve with this anything i ’ have! On high heat in microwave or stove actually improves after a day or so in the sauce you... Small green Spanish olives with pimento and adobo and Sazon every way imaginable Sofrito... Care for capers so i improvised by using half a pound of ground beef, ground,! Finding it on this site uses cookies to help make your dish look like any of the ingredients and in.

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