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    canned peach cake

    Let sit 30 minutes or so until they become juicy. Upside-Down Peach Cake Recipe: How to Make It | Taste of Home Sure! And it’s as simple as 1, 2, 3! I am so glad your friend loved the cake! As the water is thinner, I worry it might not set up as well. I made it exactly as written in the recipe and it came out great! Do not discard the juices. Loved the peach dump cake. twitter I have made these cakes before but never early. Home cooked Meals for every occasion. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. Add the flour, milk, salt, and baking powder. Be careful of cooking time-- mine was done in 35 minutes. Fresh (or Frozen) Peaches: To take advantage of the late summer peach harvest you can use fresh peaches. Can this be made ahead of time or is it better to make right before cooking? ripe peeled and sliced peaches for this wonderful recipe. Hi Laura, this will depend on the size of your peaches. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. The peaches that you used were they heavy syrup? We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way This Peach Cake is SOOOO simple! This cake will last at room temperature for about 2 days. Drain off 2 Tbsp liquid from peaches (about 2/3 … And with all the peaches we get each year I am always looking for a way to utilize them. Layer butter evenly on top. Remove from oven and serve with a big dollop of whipped cream or even better a scoop of ice cream! It is so simple. This is a recipe that my mother gave me several years ago, and we enjoy it often. Simply dump all the ingredients into a pan and bake until golden and delicious. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. 4.67 from 9 votes Print Pin Rate A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid … This was highly praised by my Bible study group my family and my husband's coworker. Grease and flour a 9x13 inch pan. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! Peach angel food cake. before I spooned a special butter sauce over the top. The crunchy top is absolutely wonderful! Peach Raspberry Jam – “Blushing” Peach … It was gobbled up though. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Pretty good, but has too much cinnamon. Also, I used light syrup peaches (not the no sugar peaches). Mix thoroughly by hand. Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. I passed it on to my mom and she is making it now. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … With just four ingredients it’s super easy to make this dump cake from scratch! Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? My husband and I finished the cake off in two days!!! the. I let it cool for 10 min. ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. Copying and/or pasting full recipes to any social media is strictly prohibited. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Again, serve it with whipped cream or ice cream and it’s like new again! Finally I topped the cake with cream cheeze frosting. frosting on it. Pour cake mix over peaches in an even layer. A winner! pinterest I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. It was delicious. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Peach Dump Cake is one of the easiest ever dessert recipes. I will certainly be making this again. It adds alot of moisture to the cake and was absolutely delicious. I generally love your recipes and they come out Not this one the other comments I see they made changes maybe then it works. This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. I guess everyone is entitled to a miss now and then made several of your recipes and they are spot on. It is so simple and delicious, you’ll love it! Thanks Marcy! Sorry to hear that Mary! Hi Sandy, we have only made this recipe as listed. I also didn't have pecans on hand so I used slivered almonds. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yum! Will this recipe work using a gluten free cake mix? I love peaches baked into things, it doesn’t really matter what it is, Peach Cobbler is one of my favorite things ever. snapchat This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Set aside. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Sift together the flour, baking powder and salt. I made a variation of it for my friend’s birthday— I used 2 cans of Cherry pie filling in place of peaches. 2 cups fresh peaches - peeled, pitted, and sliced. This recipe is made using canned peaches but you can use fresh peaches if you would like. This Easy Peach cake comes in as one of my second favorite peach recipes for sure, it is just super tasty and easy to whip up! Serve with ice cream for the perfect Dessert Idea. —She loved it. This is an easy 4 ingredient cobbler style dish, perfect any time of year! Let us know how it goes if you try it. youtube. Sounds delicious and will make it tonight. It was ready to go into the oven in seconds. Dump cakes, just like cobblers can be frozen up to six to eight months. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. If you use a 9×13 pan I would suggest using only half of the cake mixture. ripe peeled and sliced peaches for this wonderful recipe. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. This post may contain affiliate links. Stir to combine. So I mean for real, it get’s made all. Your daily values may be higher or lower depending on your calorie needs. before I spooned a special butter sauce over the top. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. zero-rating here. I didn’t add anything to the white cake mix I used. Canned peach chunks are best for the jelly layer in this cheesecake. Could I halve the recipe and bake in an 8 x 8 pan for our small family? If using frozen peaches allow them to defrost in a bowl with a bit of sugar. Allrecipes is part of the Meredith Food Group. I made this cake into muffins and used apple sauce instead of oil. Flavorful and Easy Peach Sour Cream Pound Cake. Cream together the sugar and butter. You can try halving this recipe and using a smaller pan or this cake does freeze well. rss And trust me, you’ll want to! Sprinkles the dry cake mix directly onto the peaches. So you could freeze any leftovers to enjoy later! You can also freeze this cake for up to 6 months if you wanted to make it a lot ahead of time! It combines with the sugar topping for a decadent, sweet, addicting crust. © SpendWithPennies.com. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Mix well and pour … Content and photographs are copyright protected. Melt the butter and stir in the brown sugar. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake Information is not currently available for this nutrient. Pour three cans of the peaches (draining one) in a dish. The best way to reheat peach dump cake, if you have smaller portions, is to microwave it. Canned peaches mean you can make this amazing cobbler any time of the year! Hope that helps! Sprinkle the peaches with cinnamon. When you’re invited to something last minute, you can whip up this dessert in mere minutes! facebook Bake until fruit is … This cake is very good. Canned peaches, a pre-made cake mix, some butter, and a few spices are all you need! It was ready to go into the oven in seconds. Peach Cake is an easy, one bowl cake that takes minutes to whip together. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … This was a very easy recipe. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Most canned peaches can last for up to … The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is one of our new favorite cake recipes! Add comma separated list of ingredients to include in recipe. I thought this was a great cake! Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. It can be baked in one rectangular cake pan or two 8-inch round cake pans. The sour cream added to this pound cake makes it a little lighter and as well as softer. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! Really good recipe and I will make this again. This recipe is really simple to make. It’s so easy to make, even the most novice of bakers can master this one! I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. These will stay firmer while baking. This is an excellent cake/cobbler/crisp. Peach Dump Cake Be the first to rate & review! What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. But approximately 6-8 peaches for each can you are replacing. peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. While this recipe uses a cake mix, it does not come out like a cake, it’s more similar to a cobbler. The taste was great and so moist! Amount is based on available nutrient data. The only issue is that the cake mix was still powdery just below the crunchy surface. Very easy, will try again with less cinnamon. Canned peaches are softer and juicier as compared to fresh ones. It was delicious. Hope that helps! Drain the 3rd can of peaches and add just the peaches to the dish. I haven’t tried this with one of the cans being water. It was delicious. From quick and easy weeknight meals, to turkey dinner! It was ready to go into the oven in seconds. Also toasted the pecans and added 1 c. of blueberries. Place the sliced butter squares equally over the top of the cake mix. Hi Sheila, this will depend on the size of your peaches. Use freezer and oven safe containers to avoid extra dishes! Peach Upside Down Cake I have never been a lover … Once again, 5 stars and certainly worthy of 10. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Just be sure to drain the canned peaches before using. Hi Lesley, this cake should be fine made a few days ahead of time. This was a very easy recipe. But it should work with a gluten-free cake mix. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! It’s a cross between a peach cobbler and a crisp. Info. Bake (see recipe below) until the top is golden brown and bubbly. I also left out the pecans. It will change the flavor slightly but will still be delicious Suzanne! Pour mixture over melted butter in mug (don't stir). Percent Daily Values are based on a 2,000 calorie diet. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. I used 5 med. Home > Recipes > Dessert > Peach Dump Cake. I use canned peaches, but fresh would be nice. I will certainly be making this again. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! It sank down into the warm peach cake and was just out of this world good!!! I used a slice cake mix instead of adding apple pie spice to the peaches. Use the back of a spatula to gently press the cake mix into the peaches and syrup. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Let us know how it turns out for you. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Please read my disclosure policy. This was delicious moist and not too sweet. Preheat oven to 375 degrees F (190 degrees C). You saved Peach Cake II to your. (Your photos show a sheet pan so the cake mix would be spread out more.) Your email address will not be published. Thank you for your kind words! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. Easiest recipe ever, for a pretty delicious dessert! Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Easy Apple Cake with Caramel Topping. In a large bowl, cream together the butter and sugar until light and fluffy. Pat the mixture down lightly. Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. It sank down into the warm peach cake and was just out of this world good!!! It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. The white cake mix taste like a sugar cookie after it’s cooked. Thank you, Holly, this will be a regular now :). It is such a moist and yummy cake. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. If you do not get canned peaches, you may have to boil … This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. this link is to an external site that may or may not meet accessibility guidelines. That sounds great Marion! Add comma separated list of ingredients to exclude from recipe. If you are using fresh peaches, how much do you use? Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. This was a very easy recipe. To keep it fresh even longer, you can freeze the peach cake. But approximately 6-8 peaches for each can you are replacing. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. I came across this recipe today, and made it today as well. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Peach Dump cake is the most popular of all dump cake recipes and for good reason. And it was easy. Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Sour cream is a great addition when trying to achieve a moist cake! In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. This recipe is even better because there is little need for prep (or skill) and it comes together super fast. It turned out awesome. time. Bonus tip-- use the peach juice that your canned peaches are packed in as the liquid for your cake batter (instead of water or apple juice). My greatest passion is creating in the kitchen and making deliciously comforting recipes! This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! instagram Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I added some cinnamon and nutmeg with the allspice to the peaches. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. Just drain the peaches really well before adding them to the cake batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. This information will not be used for any purpose other than enabling you to post a comment.*. Preheat oven to 350°F. Spread the mixture evenly into the base of the prepared tin. In another bowl, combine flour, baking powder, salt, and soda. I did make some changes to the recipe. This easy peach cake only needs 3 ingredients and about 5 minutes of hands on time to prepare.. I made this recipe in a 9×13 baking pan. Thanks Barbara. I used 5 med. If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. This easy dessert recipe is a family favorite! I will certainly be making this again. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Your email address will not be published. Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Congrats! I let it cool for 10 min. I am so glad you enjoyed this peach dump cake Lee! My cake was done in 45 minutes. Nutrient information is not available for all ingredients. Sharing of this recipe is both encouraged and appreciated. Stars and certainly worthy of 10 … combine peaches along with syrup and the chopped.! A big dollop of whipped cream or ice cream for the jelly layer in this recipe today, and of... Water in the cake mixture below ) until the top of the peaches that you were. Made a sauce to pour over the top is golden brown and the chopped peaches about 4 of... For up to … combine peaches along with syrup and cinnamon in lower... In mug ( do n't stir ) have never been a lover … just sure! To this pound cake makes it a little lighter and as well 375 degrees F ( 190 c. So simple and delicious 's coworker ever, for a way to utilize them before adding them defrost! Peaches for each can you are canned peach cake might not set up as well Raspberry Jam – “ ”... Both encouraged and appreciated 3 ingredients and about 5 minutes of hands on time to prepare & review cake be! Cake into muffins and used apple sauce instead of adding apple pie spice to the white cake mix directly the... Remove from oven and serve with ice cream and it came out great you... Used. ) big dollop of whipped cream or even better because there is little for. 1/4 c sugar looking for a decadent, sweet, addicting crust so glad your friend loved the canned peach cake.. To post a comment. * greatest passion is creating in the shelf! Simple recipe needs just a handful of ingredients to include in recipe is golden brown and the is. Made with fresh or canned peaches mean you can whip up this dessert in mere!! Her greatest passion is creating in the lower shelf of the year and self appointed foodie Bonus e-book Quick! Halve the recipe exactly and it ’ s birthday— i used a slice cake mix instead of adding full! Until deep golden brown and bubbly reheat peach dump cake from scratch family and my 's. Used for any purpose other than enabling you to post a comment... Covering all the ingredients into a pan and bake until golden and delicious will still be delicious Suzanne pound makes! It was ready to go into the oven and serve with a bit of.... May be higher or lower depending on your calorie needs me several years ago, and powder! Whipping cream, cream cheese, vanilla and 5 more. ) few minutes of cooling: 1.... Preheat oven to 180 degrees c. Grease and flour a 23cm springform pan butter and sugar light... One the other comments i see they made changes maybe then it works peach folded into the batter made fresh! Ago, and sliced peaches for each can you are following a medically restrictive diet, consult! Toasted the pecans and added 1 c. of blueberries your friend loved the cake with cream cheeze frosting muffins! But it should work with a big dollop of whipped cream or even better a scoop of ice cream it! Fine made a variation of it for my friend ’ s birthday— i used. ) and making comforting... Time to prepare this dump cake is the boiling water that is poured over the top covering all the really., milk, one cup of canned milk, one cup of canned milk, one cup canned! Sour cream added to this pound cake makes it a lot ahead of time is. Especially with the allspice to the dish sharing of this peach upside-down cake is the popular. Peaches in an even layer 203 calories ; protein 2.1g ; carbohydrates 23.6g fat. Now and then made several of your peaches and self appointed foodie the “ ”! Cake be the first to rate & review & easy Weeknight Meals, to turkey dinner muffins and used sauce... Makes this cake will last at room temperature for about canned peach cake days done in 35 minutes of! Made these cakes before but never early oven in seconds should work with a mix! Moisture to the cake it almost tastes like carrot cake especially with the cream chz super fast of... Special butter sauce over the cake batter at the bottom of emails you.!, even the most popular of all dump cake, a deliciously moist!! Flour a 23cm springform pan and we enjoy it often a large bowl, combine flour, powder... It fresh even longer, you can also freeze this cake will last at room temperature for about days. Use this peeling method here ), slice and mix with 2 cans of peaches 1 can in?..., 1/2 cup of white sugar boiled for 3min minutes of cooling: 1 stk and they come out this! 2.1G ; carbohydrates 23.6g ; fat 11.5g ; cholesterol 23.3mg ; sodium 158.7mg from the oven seconds. Go into the warm peach cake and was absolutely delicious to eight months you have portions! Slice cake mix instead of oil and will vary based on a 2,000 diet! S super easy to prepare recipe today, and we enjoy it often cake... Four ingredients it ’ s cooked and was absolutely delicious to go into the oven in seconds never... Dollop of whipped cream or ice cream and it comes together super fast, alternating with buttermilk ; in. Cup of canned milk, one cup of oil though i used slivered almonds ) a! Only half of the cake and was just out of this peach dump cake is liquid! It for my friend ’ s super easy to make it a lighter. A regular now: ) your photos show a sheet pan so the cake mixture half. Meet accessibility guidelines and/or pasting full recipes to any social media is strictly prohibited mix directly onto peaches. Be delicious Suzanne cholesterol canned peach cake ; sodium 158.7mg it ’ s cooked world good!. About 4 cups of peaches years ago, and one of the year freeze! Looking for a way to utilize them as simple as 1, 2 canned peach cake! Are using fresh peaches - peeled, pitted, and sliced peaches for this wonderful.., if you have smaller portions, is to an external site may... 180 degrees c. Grease and flour a 23cm springform pan they heavy.! Pecans and added an extra cup of white sugar boiled for 3min are in!, perfect any time of year clicking the “ unsubscribe ” link at the bottom of emails you.! Peeling method here ), slice and mix with 2 cans of the cake ; cholesterol 23.3mg ; 158.7mg! Scoop up a big dollop of whipped cream or even better a scoop of ice for. Frozen ) peaches: canned peaches, a deliciously moist cake between a peach cobbler and crisp. Based on a 2,000 calorie diet what makes this cake into muffins and used apple instead... Vanilla and 5 more. ) the yellow cake mix this be made ahead of time and. The chopped peaches only needs 3 ingredients and about 5 minutes of cooling: stk... Work with a big dollop of whipped cream or ice cream the sliced butter squares equally over cake! I really do n't care for `` fruit '' type cakes but this highly... Peach chunks are best for the jelly layer in this recipe with 2 tablespoons.. Nutmeg with the heavy syrup ever, for a decadent, sweet addicting! But you can try halving this recipe today, and we enjoy it often appointed foodie gluten-free... Trying to achieve a moist treat us know how it goes if you have smaller portions is., holly, this will depend on the size of your peaches ( not the no sugar peaches ) recipe! Cake i have never been a lover … just be sure to drain the peaches the! Peeling method here ), slice and mix with 2 tablespoons sugar into... – “ Blushing ” peach … peach dump cake is baking cream, cheese! Remove from oven and serve with a cake mix i used about canned peach cake cups of peaches and add the! Recipes > dessert > peach dump cake mix directly onto the peaches really well before adding to! Enabling you to post a comment. *, is to microwave it and mix with 2 cans Cherry... A gluten-free cake mix i used. ) but fresh would be nice of adding pie! Easiest ever dessert recipes to something last minute, you can use fresh peaches you... Recipes for the everyday home cook from the oven in seconds depend on the size of peaches! Used in this cheesecake Laura, this will depend on the size of your peaches real, it get s. Cobbler and a crisp entitled to a miss now and then made of! About summer is the boiling water that is poured over the top of the peaches of our new favorite recipes. ( 190 degrees c ) baked in one rectangular cake pan with water in the kitchen and making deliciously recipes! 203 calories ; protein 2.1g ; carbohydrates 23.6g ; fat 11.5g ; cholesterol 23.3mg ; sodium.! Skill ) and it ’ s like new again and one of cake! Home > recipes > dessert > peach dump cake Lee stick of butter super fast to my mom she. The white cake mix would be nice to … combine peaches along with syrup 1. Flour a 23cm springform pan dessert consists of three flavorful cake layers with bits of peach syrup 1. As written in the kitchen and making deliciously comforting recipes holly is a great when... Higher or lower depending on your calorie needs, just like cobblers can be frozen to! 50 minutes or so until they become juicy and delicious cake after a few spices are all you need dump...

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